Error message

Deprecated function: The each() function is deprecated. This message will be suppressed on further calls in menu_set_active_trail() (line 2405 of /var/www/vhosts/683scouts.org/includes/menu.inc).

The icy berries – the main pros

Our topics

Most of people enjoy to eat berries and vegetables. Still, occasionally it is hard to buy fresh and balanced fruits in the center of winter when here is very low temperature outside. For those reasons, it is worth to eat frosty fruits and greens, such as frozen apples.


Healthy fruits
Author: Nacho
Source: http://www.flickr.com
On the other hand, here are also people who are in opposition to frosty berries and vegetables and they know that those products are unhealthy and damaging for our body.

This article will point out the advantages of eating frosty berries and greens. They are:

• Freshness and nutritional value - icy goods are packed within few hours after gathering of the berries and vegetables. For this reason, they are still rich in nutrients, nutrients and microelements and what is the most important – they do not have additives.

• Price - during the prep of the item for freezing, the workers eliminate all unnecessary elements, so the consumer pays only for the valuable berries and vegetables. When it goes to the fresh vegetables and fruit, the peeled and washed product is lighter of even 40%. There are no thick skin and apple core. Additionally, the prices of frosty fruits and vegetables are stable and it does not rely on the time of the year.

Eating fruits
Author: Bakalland
Source: Bakalland
• Ease - the frosty berries or vegetables which are sold in stores have currently been peeled, washed and divided into parts. For that reason, making use of frosty greens and berries minimize the meal preparation time even to 80%. Furthermore, you do not have to select the correct pieces of fruits and decide whether it is eatable or not. In the pack you will find only the chosen products.

• Availability – the icy items is ready while every week in the year and still when on the market is lack of fresh berries and greens. During winter and spring, the frosty products can be a great supplement to the dishes, for example you can try to make an apple-pie with the frosty oranges or prepare a soup with frosty broccoli.